The Meat Mail is a chunky, fortnightly newsletter of all the

need-to-know happenings in the meat industry. Taking the place of online journals of the past, The Meat Mail collates every notable story about butchery, farming and the meat industry in a simple, easy to read format. As well as advertising UK jobs and hirings, it's a

must-subscribe for any butcher, meat industry insider, or foodie.

Got a suggestion or want to advertise a job?

Use the contact form to submit your ideas. You can subscribe to

The Meat Mail using the form below. 

For past issues of The Meat Mail, click here.

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